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TagHunger is built for Indian kitchens: dal, sabzi, roti, leftover rice, and the kirana bag you unpacked last night. Here is exactly how it turns what you have into what you eat.
One tap. Your email is your account. No passwords, no long signup forms. Add a mobile number later if you want reminders.
Photograph a grocery receipt or add pantry items one by one — atta, oil, onions, the spinach you swore you would use.
TagHunger picks breakfast, lunch, and dinner from what you already have, your time, and your health goals.
Your weekly plan auto-generates a grocery list. You stop buying a second bottle of mustard oil you already own.
After Google sign-in, tell TagHunger how you actually cook: vegetarian, egg, or mixed; Jain or no onion-garlic; how spicy the house likes it; and how much time you have on a weekday versus Sunday.
That profile is what keeps suggestions realistic. The app will not push a 90-minute biryani on a Tuesday when you said you have 25 minutes and leftover dal.
Most Indian households do not keep a spreadsheet of masalas. They have a crumpled bill from the kirana or BigBasket. Photograph it. TagHunger reads line items and updates inventory.
Every morning you get meals that use ageing vegetables first, respect your goals, and still taste like home food — not a random “wellness bowl.” If spinach is two days from giving up, it shows up in today’s sabzi, not next week’s maybe.
Once the week is planned, TagHunger builds a shopping list from the gaps: coriander, curd, two tomatoes. You walk into the shop knowing why each item is there.
Want the full picture of bill scan, weekly plans, expiry alerts, and health-goal meals? See every TagHunger feature.